Rotary oven – powerful performance and baking precision

The Furnac rotary oven is designed specifically for bakeries seeking the highest levels of efficiency and bread quality. It combines uniform heat distribution, energy savings and a long service life to ensure consistent performance with every batch.

The combustion chamber is made entirely of stainless steel and reinforced to withstand heavy use without malfunctioning. The adjustable airflow channels ensure balanced heat distribution on all sides, creating an ideal and consistent baking environment.

Thanks to the dual waterfall steam system, the oven produces abundant steam that enhances the quality of the crust and gives baked goods a professional appearance.
It also features the ability to operate on multiple energy sources: electricity, gas, diesel, or solid fuel, giving you high operational flexibility.

Added to this is improved thermal insulation and double glazing in the viewing window, minimising heat loss and maintaining the heat balance inside the baking chamber with maximum efficiency.